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Tomato Sauce (Water, Tomato Paste, Tomato Juice, Sea Salt, Onion Powder Naturally Derived Citric Acid), Cremini Mushrooms, Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Sprouted Whole Wheat Tortillas (Sprouted Organic Whole Wheat Berries, Organic Whole Wheat Flour, Water, Unrefined Safflower Oil, Sea Salt, Sunflower Lecithin), Red Onion, Zucchini, Yellow Bell Pepper, Red Bell Pepper, White Balsamic Vinegar, Tamari (Water, Organic Whole Soybeans, Salt, Organic Alcohol (To preserve Freshness)), Olive Oil, Garlic, Smoked Paprika, Oregano, Basil, Thyme, Black Pepper
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An anti-inflammatory pizza? Heck yes! Tomatoes, bell peppers, vinegar, and herbs and spices make this the healthiest pizza spin-off you'll ever have.
Tomato Sauce (Water, Tomato Paste, Tomato Juice, Sea Salt, Onion Powder Naturally Derived Citric Acid), Cremini Mushrooms, Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Sprouted Whole Wheat Tortillas (Sprouted Organic Whole Wheat Berries, Organic Whole Wheat Flour, Water, Unrefined Safflower Oil, Sea Salt, Sunflower Lecithin), Red Onion, Zucchini, Yellow Bell Pepper, Red Bell Pepper, White Balsamic Vinegar, Tamari (Water, Organic Whole Soybeans, Salt, Organic Alcohol (To preserve Freshness)), Olive Oil, Garlic, Smoked Paprika, Oregano, Basil, Thyme, Black Pepper
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Water, Coconut Milk (organic coconut, water), Tofu (water, organic soybeans, calcium sulfate), Sweet Potato, King Trumpet Mushrooms, Kale, Onion, Red Curry Paste (red chili pepper, garlic, lemongrass, galangal (Thai ginger), salt, shallot, spices, kaffir lime), Ginger, Garlic, Gluten Free Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness)), Lime Juice, Coconut Oil
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Mushrooms, curry paste, ginger, and garlic give this soup delicious flavor while also helping you fight inflammation with their powerful anti-oxidant properties.
Thai Coconut Vegetable Soup
Water, Coconut Milk (organic coconut, water), Tofu (water, organic soybeans, calcium sulfate), Sweet Potato, King Trumpet Mushrooms, Kale, Onion, Red Curry Paste (red chili pepper, garlic, lemongrass, galangal (Thai ginger), salt, shallot, spices, kaffir lime), Ginger, Garlic, Gluten Free Tamari (water, organic whole soybeans, salt, organic alcohol (to preserve freshness)), Lime Juice, Coconut Oil
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Vegetable Broth, Cremini Mushrooms, Shiitake Mushrooms, White Beans, Onions, Chestnuts, Wild Rice, Garlic, Coconut Milk, Extra Virgin Olive Oil, Thyme, Parsley, Pepper, Sea Salt
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Mushrooms are one of the absolute best anti-inflammatory foods (in fact, they are known to be therapeutic), and we've loaded up this soup with them. Add in the garlic, onions, and herbs and we have got a powerhouse of a soup, here. Not to mention it is deliciously creamy due to the white beans and coconut milk.
Wild Rice, Chestnut and Mushroom Soup
Vegetable Broth, Cremini Mushrooms, Shiitake Mushrooms, White Beans, Onions, Chestnuts, Wild Rice, Garlic, Coconut Milk, Extra Virgin Olive Oil, Thyme, Parsley, Pepper, Sea Salt
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Vegetable Broth (water, parsley, onions, garlic, celery seeds, thyme, peppercorns, bay leaf), Butternut Squash, Onions, Granny Smith Apples, Olive Oil, Sage, Apple Cider Vinegar, Sea Salt, Black Pepper, Pumpkin Seeds, Olive Oil, Paprika
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This seasonal favorite tastes delicious AND is great for you. Butternut Squash contains powerful antioxidants, including vitamin C, vitamin E, and beta-carotene. We've incorporated some sweetness and bite by adding granny smith apples and apple cider vinegar, which are both inflammation-fighting ingredients. Plus, we top it off with vitamin-rich pumpkin seeds.
Butternut Squash Soup
with Spiced Pumpkin Seeds
Vegetable Broth (water, parsley, onions, garlic, celery seeds, thyme, peppercorns, bay leaf), Butternut Squash, Onions, Granny Smith Apples, Olive Oil, Sage, Apple Cider Vinegar, Sea Salt, Black Pepper, Pumpkin Seeds, Olive Oil, Paprika
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Tofu (water, organic soybeans, calcium sulfate), Sweet Potato, Onions, Sprouted Whole Wheat Tortilla (sprouted organic whole wheat berries, organic whole wheat flour, water, unrefined safflower oil, sea salt, sunflower lecithin), Red Bell Pepper, Baby Spinach, Black Beans, Coconut Oil, Chili Powder, Cumin, Turmeric, Tomatillos, Avocado, Lime Juice, Cilantro, Jalapenos, Shallots, Garlic, Cumin, Sea Salt
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This fan-favorite Plantable dish is an anti-inflammatory powerhouse with red peppers, chili powder, cumin, tumeric, garlic, sweet potatoes, and spinach - all of which have powerful inflammation fighting properties.
Hippie Brunch Burrito
with Green Salsa
Tofu (water, organic soybeans, calcium sulfate), Sweet Potato, Onions, Sprouted Whole Wheat Tortilla (sprouted organic whole wheat berries, organic whole wheat flour, water, unrefined safflower oil, sea salt, sunflower lecithin), Red Bell Pepper, Baby Spinach, Black Beans, Coconut Oil, Chili Powder, Cumin, Turmeric, Tomatillos, Avocado, Lime Juice, Cilantro, Jalapenos, Shallots, Garlic, Cumin, Sea Salt
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Butternut Squash, Brussels Sprouts, Wild Rice, Brown Rice, Tuscan Kale, Pistachio, Pomegranate Seeds, Olive Oil, Red Wine Vinegar, Scallions, Dates, Sea Salt
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Butternut squash, brussels sprouts and pistachios delicately combined with a wild rice base and topped with pomegranate seeds. Beautiful to look at and ever so super-tasty.
Butternut Squash, Brussels Sprouts, Wild Rice, Brown Rice, Tuscan Kale, Pistachio, Pomegranate Seeds, Olive Oil, Red Wine Vinegar, Scallions, Dates, Sea Salt